\n NYPL, The Menu Collection Research Guide


The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Fread 264

Date: 09/02/1963
Additional Date Information: Labor day dinner

Sponsored by: Larre's French Restaurant
at: 50 West 56th Street
City: New York
State: NEW YORK (NY)

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization:

Physical Description: 6 1/2 x 11 1/4
Notes: BF annotations on food quality; taped to paper menu is a cocktail and wine list with a chrome postcard of interior taped to detail list, saw movie.
Language: ENGLISH
Keywords: French Restaurant
Digital Image ID: