The Menu Collection of The New York Public Library > Menu Collection Database

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 2007-0902

Date: 09/02/2007
Additional Date Information:

Event: Lunch menu; Brunch menu; Dinner menu; Bar menu; Cocktail menu; Wine menu
Sponsored by: Wild Salmon
at: Wild Salmon Restaurant - 622 3rd Avenue
City: New York
State: NEW YORK (NY)

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization:

Physical Description: Lunch/Dinner, Brunch and Cocktail/beer menus broadside 9 1/4 x 14 1/2 Inches; Dessert menu broadside 9 1/4 x 11 1/2 Inches; Bar menu folder 7 1/4 x 9 Inches; Wine menu folder 10 1/2 x 12 1/4 Inches
Notes: Jeffrey Chodorow: Owner; Executive Chef: Charles Ramseyer; Awarded one star in the New York Times from Frank Bruni on August 1, 2007; Restaurant now closed
Language: ENGLISH
Keywords: Seafood
Digital Image ID: