\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

Back to Search Results

Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 2008-0903A, 2008-0903B

Date: 09/03/2008
Additional Date Information:

Event: Dinner menu
Sponsored by: Blue Hill
at: Blue Hill Restaurant - 75 Washington Place
City: New York
State: NEW YORK (NY)

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization:

Physical Description: Broadside 11x8 1/2; White; Three printed pages; Front page, picture of a hen standing on an egg, fork and knife, carrot; Includes seasonal cocktail list
Notes: Dan Barber, Owner and Executive Chef; Awarded three stars in The New York Times on August 2, 2006 by Frank Bruni; Blue Hill Stone Barns located in West Chester, New York on the farm used for both Blue Hill locations; Includes Cocktail and dinner menu
Language: ENGLISH
Keywords: American (New); Prix fixe; Tasting menu
Digital Image ID: