The Menu Collection of The New York Public Library > Menu Collection Database

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 2006-0517A, 2006-0517B, 2006-0517C

Date: 05/17/2006
Additional Date Information:

Event: Dinner menu, Chef's Tasting menu, Tasting of Vegetables menu
Sponsored by: per se
at: per se Restaurant - 10 Columbus Circle
City: New York
State: NEW YORK (NY)

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization:

Physical Description: Broadside 14x8 1/2 Inches; Off white
Notes: Chef's tasting menu; Nine courses; 210.00 including service; Mignardises at end of meal not included as a course; Executive Chef Thomas Keller; Awarded four stars in The New York Times on September 8, 2004 by Frank Bruni; Other restaurants include The French Laundry, Bouchon and Bouchon Bakery
Language: ENGLISH,FRENCH
Keywords: French, American (New); Tasting menu
Digital Image ID: