The Menu Collection of The New York Public Library > Menu Collection Database

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Baratta 153

Date: 03/19/1963
Additional Date Information: Tuesday

Event: lunch
Sponsored by: Gramercy Inn; H.R. Weissberg Hotel Corp.
at: Gramercy Inn
City:
State:

Type of Occasion:
Type of Venue: HOTEL,RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: folder; 9.875 x 13.75 inches
Notes: Baratta collection; extensive wine list; a la carte options; chef's special Corn Beef Hash with Poached Egg, Buttered Green Peas; Sandwich of the Day Deviled Corn Beef on Rye, Dill Pickle Garni; "Under the same management as these fine hotels: The Gramercy Park, New York; The Edgewater Beach, Chicago; The Lord Baltimore and The Emerson, Baltimore; The Fountainbleau, New Orleans; The Western Hills and The Rio, Fort Worth; Palm Beach Biltmore, Palm Beach; The Ponce De Leon (Opening 1963), San Juan"; "Americas Fastest Growing Family of Hotels"; illustrations (cover)
Language: ENGLISH,FRENCH,ITALIAN
Keywords: Baratta; wines; a la carte; lunch; illustrations
Digital Image ID: