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The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Baratta 131

Date: 04/07/1990
Additional Date Information: Friday

Event: Cinquante Quatrième
Sponsored by: Les Amis d'Escoffier Society of New York, Inc.
at: The Union Club
City: New York
State: NEW YORK (NY)

Type of Occasion: OTHER,,,fundraiser
Type of Venue: OTHER,,,club
Type of Organization: SOCIAL

Physical Description: folder; 8.5 x 11 inches; creased (length-wise)
Notes: Baratta collection; "The Menu" an intro to planning the perfect menu and the art of cookery; "Menu Credits" recognition to those who donated food items; Michael A. Bel (Chef de Cuisne), Douglas Thorne (Maitre des Caves), Cheryl Diviney (Maitre du Banquest), Eugene R. Scanlan (General Manager); special thanks to members of the society; listing of the administrators of the society; George W. Frees, CHA, CHSE (Chairman of the Board); New York Founding Chapter Members listed; other chapters listed; committee members listed
Keywords: Baratta; benefit; dinner; Friends of the Escoffier Society of New York; Les Amis d'Escoffier Society of New York; club; society; cookery; credits
Digital Image ID: