\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Baratta 116

Date:
Additional Date Information: undated

Event: dinner
Sponsored by: Library Room
at: Library Room
City:
State:

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: photocopy (2 pages); 8.5 x 14 inches
Notes: Baratta collection; Table d' Hote; appetizers and soups; salads; entrees; Baby Frog Legs, Provencale; Tournedos Favorite, Sauce Perigueux
Language: ENGLISH,FRENCH
Keywords: Baratta; dinner; libraries
Digital Image ID: