\n NYPL, The Menu Collection Research Guide


The Menu Collection of The New York Public Library > Menu Collection Database

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Baratta 110

Date: 05/05/1980
Additional Date Information: Monday

Sponsored by: Lutèce
at: Lutèce
City: New York
State: NEW YORK (NY)

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: folder; 6.5 x 9.625 inches; crease (length-wise)
Notes: Baratta collection; annotated; André Sotner (Chef -Propriétaire) Christian Bertrand (Chef de Cusine); Traditions et Qualité, Académie Culinaire de France, Maître-Cusiniers de France; award winning restaurant Meilleur Ouvier de France Paris 1968; illustrations (cover); color (blue)
Language: FRENCH
Keywords: Baratta; France; illustrations; flowers
Digital Image ID: