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The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Baratta 94

Date: 12/23/1961
Additional Date Information: Saturday

Event: dinner
Sponsored by: unknown
at: unknown
City:
State:

Type of Occasion:
Type of Venue: HOTEL,RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: placemat (folded); 9.5 x 13.875 inches; crease (width-wise)
Notes: Baratta collection; wines served by the half bottle; "a la carte served from 12 noon to 9:45 p.m."; " private dining rooms for receptions or cocktail parties, from 10 to 150 persons"; " "for private parties: luncheon or dinner from 10 to 85 persons"; "room service charge 25 cents per person"; a la carte options
Language: ENGLISH,FRENCH
Keywords: Baratta; dinner; a la carte; wines; specials; private parties; room service
Digital Image ID: