\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Baratta 113

Date:
Additional Date Information: undated

Event: lunch
Sponsored by: Library
at: Library
City:
State:

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: photocopy (5 pages); 8.5 x 14 inches
Notes: Baratta collection; annotated; appetizers and soups; Crab Lumps a la Russe; casseroles; entrees; vegatable or potato; a la carte options; fresh water fish and seafood
Language: ENGLISH,FRENCH
Keywords: Baratta; lunch; libraries
Digital Image ID: