\n NYPL, The Menu Collection Research Guide


The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

Back to Search Results

Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Baratta 29 (2 copies)

Date: 03/18/1962
Additional Date Information: Sunday; St. Patrick's Day

Event: brunch
Sponsored by: Park Lane
at: Park Lane

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: folder; 7.75 x 10.5 inches; sticker (front cover)
Notes: Baratta collection; annotated; color (yellow); illustrations (cover, interior); wine suggestions; "served in the Tapestry Room from 12 noon till 4:00 p.m."; $5.75 per person; music (George Cardini); "when you plan a social or business gathering..." promotion; "Killarney" Green Pea Soup; Poached Eggs "Colleen" with Grilled "Limerick" Ham
Language: ENGLISH
Keywords: Baratta; brunch; St. Patrick's Day; wines; music; illustrations; color
Digital Image ID: