\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Baratta 17

Date: 10/01/1962
Additional Date Information:

Event: a la carte
Sponsored by: CP
at: CP
City:
State:

Type of Occasion:
Type of Venue:
Type of Organization: COMMERCIAL

Physical Description: folder; 9.75 x 13 inches; uneven edge to paper; food stains
Notes: Baratta collection; name of restuarant may be identified by the logo (cover); tongue; couvert; Supreme of Chicken Jeannette
Language: ENGLISH,FRENCH
Keywords: Baratta; a la carte; tongue
Digital Image ID: