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The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: Baratta 18

Date:
Additional Date Information: undated

Event: a la carte; dinner
Sponsored by: Enrico & Paglieri
at: Enrico & Paglieri; 64 West 11th Street
City: New York
State: NEW YORK (NY)

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: folder; 9.75 x 13 inches; rust stains; water stain (upper right corner, cover); metal fasteners
Notes: Baratta collection; established 1908; extensive wines and liquors list; blue folder; metal fasteners attach special; special of the day (hand script); jumbo sirloin steak with spaghetti; "in season" selections; farinaceous; sea food; charcoal broiler selections; Sanka; frog's legs provencale; brook trout; open Sundays and holidays; San Pellegrino Water
Language: ENGLISH,ITALIAN
Keywords: Baratta; Sanka; farinaceous; dinner; a la carte; cocktails; wines; liquors
Digital Image ID: