\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1975-0000

Date: 05/12/1975
Additional Date Information:

Event: DINNER
Sponsored by: THE WINE AND FOOD SOCIETY, INCORPORATED, NEW YORK
at: THE CULINARY INSTITUTE OF AMERICA
City: HYDE PARK
State: NEW YORK (NY)

Type of Occasion: COMPLIMENTARY/TESTIMONIAL
Type of Venue: OTHER,CULINARY INSTITUTE
Type of Organization: SOCIAL

Physical Description: BOOKLET; ILLUS; COL; 8.5 X 11.25
Notes: UNPRICED MENU IS PRINTED IN BLACK IN INK AS SEPARATE RECIPES; PAGE AS THE CULINARY INSTITUTE'S HISTORY; BROCHURE INCLUDED; "HORS D'OEUVRE TASTING"; FOLDER IS WHITE WITH BLUE FRUIT AND BIRD MARGIN AND A SKETCH OF THE INSTITUTE IN THE CENTER
Language: ENGLISH
Keywords:
Digital Image ID: