\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1975-0000

Date: 10/31/1975
Additional Date Information:

Event: DINNER (318TH MEETING)
Sponsored by: THE WINE AND FOOD SOCIETY, INCORPORATED, NEW YORK
at: THE PIERRE
City: NEW YORK
State: NEW YORK (NY)

Type of Occasion: COMPLIMENTARY/TESTIMONIAL
Type of Venue: HOTEL,RESTAURANT
Type of Organization: SOCIAL

Physical Description: BOOKLET; ILLUS; COL; 6 X 9
Notes: UNPRICED MENU PRINTED IN BROWN INK ON CREAM PAGES; MENU IS IN FRENCH, EACH COURSE IS FROM A DIFFERENT FRENCH RESTAURANT AND ACCOMPANIED BY APPROPRIATE WINE; JULIA CHILD AND JAMES BEARD ARE HONOREES; MEMBERS OF THE SOCIETY, PIERRE HOTEL MANAGEEMENT AND CHEF AND THE RESTAURANT DISHES ARE NOTED; RECIPE-FORMAT USED TO DESCRIBE THE HONOREES; PAGES ARE HELD IN FOLDED FOLDER OF BRIGHT ORANGE; FRONT COVER HAS A SKETCH OF WINE, CHEESE, SALT AND PEPPER SHAKERS IN BLACK
Language: ENGLISH
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