\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

Back to Search Results

Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1975-0000

Date: 05/21/1975
Additional Date Information:

Event: DINNER (380TH MEETING)
Sponsored by: THE WINE AND FOOD SOCIETY, INCORPORATED, NEW YORK
at: THE NEW YORK CITY COMMUNITY COLLEGE
City: NEW YORK
State: NEW YORK (NY)

Type of Occasion: COMPLIMENTARY/TESTIMONIAL
Type of Venue: OTHER,,,COLLEGE
Type of Organization: SOCIAL

Physical Description: BOOKLET; ILLUS; COL; 9.5 X 12.5
Notes: UNPRICED MENU IS PRINTED IN BLACK INK ON WHITE BACKGROUND; MENU IS IN FRENCH; WINES ACCOMPANY EACH COURSE; MEMBERS OF THE SOCIETY, DEPARTMENT OF HOLTEL AND RESTAURANT MANAGEMENT MEMBERS AND CHEFS OF THE SOCIETY ARE NOTED; FOLDER IS RED VELVET FINISHED WITH GOLD LETTERING; GOLD SHIELD OF THE COLLEGE; PAGES ARE HELD TOGETHER WITH A GOLD TWISTED CORD TIED AT THE SPINE WITH TASSELS
Language: FRENCH
Keywords:
Digital Image ID: