\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1914-0647

Date:
Additional Date Information: 7/1/1914

Event: DINNER AND LUNCHEON
Sponsored by: THE ANNEX
at: NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: BROADSHEET; COL; 7.5 X 14
Notes: MICHAEL D. KAYDOUH, PROP; TELEPHONE 3053 RECTOR; MENU AND WINE LIST WITH PRICES; MANY OYSTERS, MEAT DISHES; HORLICK'S MALTED MILK; ICED TEA; DISTILLED WATER SERVED AT TALES; LONG ISLAND RAREBIT; MANY MIXED DRINKS, ETC.
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