\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1914-0258

Date:
Additional Date Information: 2/20/1914

Event: B &B BALL SUPPER (HANDWRITTEN)
Sponsored by: HOTEL FAIRMONT
at: NOT STATED
City:
State:

Type of Occasion: OTHER (SOC)
Type of Venue: HOTEL
Type of Organization: SOCIAL? (CLUB OR FRATERNITY)

Physical Description: CARD; 4 X 6
Notes: CHAMPAGNE, MINERAL WATER; MENU IN FRENCH; GOLD LOGO
Language: FRENCH
Keywords:
Digital Image ID: