\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1914-0219A; 1914-0219B (COPY 1, COPY 2)

Date:
Additional Date Information: 2/10/1914

Event: FIFTH ANNIVERSARY DINNER
Sponsored by: EASTON BOARD OF TRADE
at: HOTEL KARLDON, EATON, PA
City:
State:

Type of Occasion: ANNIVERSARY
Type of Venue: HOTEL
Type of Organization: COMMERCIAL; PROF

Physical Description: BOOKLET; 5 X 6.75
Notes: NOTES AS TO WINE AND CHAMPAGNE CONSUMPTION; BLUE AND BLACK PENCIL NOTES ON MENU; CHAIR, CHAPLAIN, TOASTMASTER, SPEAKER, COMMITTEE LISTS; CHEESE COURSE; PART B IS TWO CHITS FOR CHAMPAGNE
Language:
Keywords:
Digital Image ID: