\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1913-0744

Date:
Additional Date Information: 9/24/1913

Event: BREAKFAST, LUNCH, SUPPER
Sponsored by: RIGG'S TWENTIETH STREET RESTAURANT
at: 36-38 W. 20TH STREET, NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: FOLDER; 6.75 X 11
Notes: 'INSTRUCTIONS TO WAITERS' ON FRONT COVER; EXTENSIVE MENU WITH PRICES; OYSTERS (BLUE POINTS), CLUB SANDWICH, CRANBERRY PIE, DR. BROWN'S CELERY TONIC, VEGETARIAN DINNER, 'PICKED-UP' CODFISH, SOUTHERN WAFFLES WITH HONEY; MANY MEAT DISHES ON BREAKFAST MENU
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