\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1913-0579

Date:
Additional Date Information: 6/20/1913

Event: DOMESTIC SCIENCE AT HAMPTON, A LESSON IN COOKING AND SERVING
Sponsored by: HAMPTON INSTITUTE
at: HAMPTON, VA
City:
State:

Type of Occasion: OTHER (INSTRUCTION)
Type of Venue: OTHER (SCHOOL)
Type of Organization: PROFESSIONAL

Physical Description: FOLDER; ILLUS; COL; 5 X 6.75
Notes: NOTES THAT THE MENU PLANNED AND COST OF RAW FOOD MATERIAL ESTIMATED BY SENIOR MIDDLE CALSSE. FOOD COOKED AND SERVED BY GIRLS IN COOKING CLASS. MENU IS THE WORK OF ALICE BARNETTE AND LUCILLE HACKLEY; PHOTO OF YOUNG WOMAN STANDING AT A TABLE; SPONSOR, PLA
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