\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1913-0075

Date:
Additional Date Information: 1/21/1913

Event: DINNER
Sponsored by: THE CORTLANDT (PER FEB NOTE)
at: 61 CORTLANDT STREET, NEW YORK, NY (PER FEB NOTE)
City:
State:

Type of Occasion: DAILY MENU, SPECIAL DISHES
Type of Venue: RESTAURANT
Type of Organization: COM

Physical Description: BROADSIDE; COL; 5.5 X 11
Notes: PRINTED IN RED; PRICES GIVEN; EXTENSIVE MENU; MANY ENTREES (FRIED SCALLOPS WITH ONE LAMB CHOP AND BROILED HAM); MANY DISHES OF FOREIGN DERIVATION; FRIED SWEET POTATOES, DR. BROWN'S CELERY TONIC
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