\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1912-0852, COPY 1, COPY 2, COPY 3

Date:
Additional Date Information: 12/10/1912

Event: DINNER
Sponsored by: BOLT, NUT AND RIVET ASSOCIATION (PER FEB NOTATION)
at: WALDORF-ASTORIA, NEW YORK, NY
City:
State:

Type of Occasion: UNKNOWN
Type of Venue: HOTEL
Type of Organization: COMMERCIAL

Physical Description: BROADSIDE; 4 X 7.75
Notes: MENU IN FRENCH; DETAILED WINE LIST; CHEESE COURSE
Language: FRENCH
Keywords:
Digital Image ID: