\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

Back to Search Results

Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1912-0229

Date:
Additional Date Information: 2/29/1912

Event: THIRD DINNER OF THE SEASON
Sponsored by: ECONOMIC CLUB OF NEW YORK
at: HOTEL ASTOR, [NEW YORK, NY]
City:
State:

Type of Occasion: ANNIVERSARY
Type of Venue: HOTEL
Type of Organization: PROFESSIONAL; SOC

Physical Description: BOOKLET, ILLUS, 5.25X8
Notes: A LA CARTE CHAMPAGNE; MENU IN FRENCH AND ENGLISH; OFFICERS, EXECUTIVE COMMITTEE, GUESTS OF HONOR, TOASTS LISTED;
Language: FRENCH,ENGLISH
Keywords:
Digital Image ID: