The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1911-0278

Date:
Additional Date Information: 2/27/1911

Event: THIRD DINNER SEASON 1910-1911
Sponsored by: THE ECONOMIC CLUB OF NEW YORK
at: HOTEL ASTOR [NEW YORK]
City:
State:

Type of Occasion: ANNIVERSARY
Type of Venue: HOTEL
Type of Organization: PROFESSIONAL

Physical Description: BOOKLET; ILLUST; COL; 5.5 X 8
Notes: CHAMPAGNE A LA CARTE; MENU IN FRENCH; SPEAKERS 0N 'THE NEW CONCEPT OF INDUSTRIAL EFFICIENCY'
Language: FRENCH
Keywords:
Digital Image ID: