\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1911-0175

Date:
Additional Date Information: 2/21/1911

Event: BANQUET, THE TWENTY-FIFTH ANNIVERSARY
Sponsored by: UNIVERSAL COOKERY AND FOOD ASSOCIATION, THE
at: THE GRAND HOTEL, LONDON, ENGLAND (?)
City:
State:

Type of Occasion: ANNIVERSARY
Type of Venue: FOREIGN; HOTEL
Type of Organization: PROFESSIONAL

Physical Description: BOOKLET; ILLUS; COL; 5X7
Notes: MENU IN FRENCH; TOASTS TO THE KING AND QUEEN; PRESENTATION OF COMPLIMENTARY AWARDS; SONGS; EMBOSSED DECORATIVE WREATH ON FRONT COVER WITH CREST IN GOLD, RED AND BLUE; RED TIE BOW
Language: FRENCH
Keywords:
Digital Image ID: