\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

Back to Search Results

Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1910-5237

Date:
Additional Date Information: 10/1/1910

Event: DAILY MENU
Sponsored by: PIEDMONT HOTEL
at: ATLANTA, GA
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: HOTEL
Type of Organization: COMMERCIAL

Physical Description: BROADSIDE; ILLUS; 6 X 9
Notes: J. FRED HARVEY AND C.A. WOOD, MANAGING DIRECTORS; EXTENSIVE MENU WITH PRICES; FEATURES JAPANESE (IZUMI) CRAB MEAT, MANY TYPES OF OYSTERS, GRILLED SWEET POTATOES FLAMBE ('THE LATEST')
Language:
Keywords: SOUTHERN; SEAFOOD
Digital Image ID: