\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1917-0467

Date:
Additional Date Information: 11/17/1917

Event: LUNCHEON
Sponsored by: HOTEL BELMONT
at: NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: HOTEL; REST
Type of Organization: COMMERCIAL

Physical Description: BROADSIDE; 8.5 X 9.5
Notes: MANY OYSTERS, CLAMS; ROMANOFF CAVIAR, 'PIM-OLAS', OYSTER CRABS, CODFISH TONGUES, HOLLAND SAUSAGE, FOIE GRAS, MANY VEGETABLES, FLAMBEE SWEET POTATOES, SEVERAL SALADS AND DESSERTS, ICE CREAMS; PRICED MENU
Language:
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Digital Image ID: