The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1917-0458; COPY 1, COPY 2

Date:
Additional Date Information: 11/16/1917

Event: DINNER
Sponsored by: HOTEL BELMONT
at: NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: HOTEL
Type of Organization: COMMERCIAL

Physical Description: BROADSHEET; 8.5 x 9.5
Notes: EXTENSIVE PRICED MENU; MANY OYSTER AND CLAM DISSHES; ASTRAKAN CAVIAR, GRECIAN ARTICHOKES, ANTIPASTI, CREAM OF NORTON'S POINT OYSTERS, MANY VEGETABLES [CEPES, GNIOCCHIS (SIC), FLAMBEED SWEET POTATOES, FLAGEOLET BEANS], CHEESES, MELONS
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