The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1917-0451; COPY 1, COPY 2

Date:
Additional Date Information: 11/16/1917

Event: LUNCHEON
Sponsored by: HOTEL MARLBOROUGH
at: [NEW YORK, NY?]
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: HOTEL; REST
Type of Organization: COMMERCIAL

Physical Description: BROADSIDE; 7 X 13
Notes: PRICED MENU WITH MANY ENTREES; LADIES ALLOWED TO SMOKE AFTER 3 PM ONLY; GRAPEFRUIT WITH WILD CHERRY SAUCE, KINGFISH, SEA BASS, GOOSE LIVER SAUTE, ZIMMERMAN'S CORNED BEEF, BEECH-NUT BACON, SPAGHETTI CARUSO, OYSTER BAY ASPARAGUS, FRENCH FRIED POTATOES, FRIE
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