\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1917-0444

Date:
Additional Date Information: 11/16/1917

Event: DINNER
Sponsored by: FIFTH AVENUE RESTAURANT
at: NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: FOLDER; ILLUS; 7 X 9
Notes: OPERATED BY CAFE SAVARIN; PRICED MENU, AND PRICED WINE, ETC. LIST; APPETIZERS INCLUDE 'SEA TAGS', OYSTERS, CARCIOFINI (ARTICHOKES), SPAGHETTI CARUSO, FLORIDA SWEET POTATOES, BOSTON CREAM PUFF, TIPSI (SIC) PARSON, CHEESES, KAFFE HAG, BRIARCLIFF FARM MILK,
Language:
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