\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1917-0440; PART A, PART B

Date:
Additional Date Information: 11/16/1917

Event: DINNER; LUNCHEON
Sponsored by: HOTEL ATHENS
at: 56 E. 42ND STREET, OPPOSITE GRAND CENTRAL STATION, NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: HOTEL; REST
Type of Organization: COMMERCIAL

Physical Description: FOLDER; ILLUS;; COL; 7 X 11.25 (AND PART B, BROADSHEET; ILLUS; 7 X 11)
Notes: BILLIARDS ON FIRST FLOOR; RATES FOR ROOMS; EXTENSIVE PRICED MENU, WITH PRICED WINE, ETC. LIST; MANY OYSTERS AND CLAMS; FRIED OYSTER 'CRUMBS', SWIFT'S BACON, OYSTER BAY ASPARAGUS, ICED COFFEE, MANY VEGETABLES AND SALADS; PART B IS SPECIALS OF DAY; EXTENSIV
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