\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1917-0368

Date:
Additional Date Information: 11/13/1917

Event: DINNER
Sponsored by: BILTMORE
at: NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: HOTEL
Type of Organization: COMMERCIAL

Physical Description: FOLDER; ILLUS; COL; 7 X 11
Notes: US SHIELD; 2 PAGES OF US FOOD ADMINISTRATION RULES; PRICED MENU; NOTE RE NATIONAL HOTEL MEN'S EXPOSITION; OYSTER, CAVIAR, FROGS' LEGS, FRIED DEVILED WHITEBAIT AND OYSTER CRABS, TRUFFLED BONED CAPON; ALLIGATOR PEAR, AMONTILLADO JELLY,
Language:
Keywords: WORLD WAR
Digital Image ID: