\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1917-0325

Date:
Additional Date Information: 11/8/1917

Event: LUNCHEON
Sponsored by: BILTMORE
at: NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: HOTEL
Type of Organization: COMMERCIAL

Physical Description: FOLDER; ILLUS; COL; 7 X 11
Notes: UNITED STATES SHIELD; MEMBER OF UNITED FOOD ADMINISTRATION; 2 PAGES OF INFORMATION ON THE FOOD ADMINISTRATION PLAN; MANY OYSTERS AND CLAMS; RUSSIAN CAVIAR; CARCIOFINI (ARTICHOKES); CODFISH TONGUE SAUTE, CREPINETTE OF PIG'S FEET, TRUFFLED BONED CAPON, MANY
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