\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1917-0322

Date:
Additional Date Information: 11/8/1917

Event: LUNCHEON
Sponsored by: HOTEL BELMONT
at: NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: HOTEL
Type of Organization: COMMERCIAL

Physical Description: BROADSHEET; 8.5 X 9.5
Notes: PRICED MENU; EXTENSIVE; MANY OYSTER, CLAMS; 'BOX STEW'; CONEY ISLAND ROAST CLAMS; ANTIPASTI; CARCIOFINIS (ARTICHOKES); MANY VEGETABLES, INCLUDING CEPES, PALM TREE (HEARTS OF PALM?); MANY ICE CREAMS, CHEESES
Language:
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