\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1917-0318

Date:
Additional Date Information: 11/8/1917

Event: LUNCHEON; DINNER
Sponsored by: LOUIS SHERRY
at: NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: FOLDER; ILLU; 6 X 10.5
Notes: MOTHER AND CHILD ILLUS; DECORATIVE BORDER; PRICED MENU WITH MANY DISHES; SEVERAL OYSTERS; ASTRAKAN CAVIAR; OYSTER CRABS; BAKED STUFFED EGGPLANT, ITALIAN SPAGHETTI, ALLIGATOR PEAR SALAD, VICHY PUDDING, MANY MELONS, CHEESES; TURKISH COFFEE; IN ENGLISH AND F
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