\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1899-905

Date:
Additional Date Information: 1899/12/25

Event: CHRISTMAS DINNER
Sponsored by: THE FREMONT
at: FREMONT, OH
City:
State:

Type of Occasion: RELIGIOUS HOLIDAY
Type of Venue: HOTEL
Type of Organization: COMMERCIAL

Physical Description: FOLDER; ILLUS; COL; 4.25 X 6.5
Notes: COVER ILLUS OF BANANA; CREAM OF PHEASANT SOUP, SARATOGA POTATOES, CHOICE OF TURKEY, ROAST BEEF, ROAST GOOSE (WITH ORANGE FRITTERS); SUGAR CORN, BAKED SWEET POTATOES, FROZEN PUNCH, VARIOUS GAMES, FRESH LOBSTER SALAD, NEAPOLITAN ICE CREAM, CHEESE COURSE (PI
Language:
Keywords: MIDWEST
Digital Image ID: