\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1915-0039

Date:
Additional Date Information: 1/28/1915

Event: LUNCHEON; DINNER
Sponsored by: FRAUNCES TAVERN
at: NEW YORK, NY
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: RESTAURANT
Type of Organization: COMMERCIAL

Physical Description: BROADSHEET; 6.5 X 11.75
Notes: EXTENSIVE MENU AND WINE LIST WITH PRICES; SPAGHETTI AS VEGETABLE, FRIED SWEET POTATOES, ICED TEA OR COFFEE, HORLICK'S MALTED MILK, GRAPEFRUIT FROM MILLER JONES GROVE, FLORIDA
Language:
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