\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1953-0038

Date:
Additional Date Information: 10/16/1953

Event: 101ST TASTING, APERITIFS AND HORS D'OEUVRE
Sponsored by: WINE AND FOOD SOCIETY OF NEW YORK
at: GRAND BALLROOM, HOTEL PLAZA
City:
State:

Type of Occasion:
Type of Venue: HOTEL
Type of Organization: SOCIAL? (CLUB OR FRATERNITY)

Physical Description: BOOKLET, ILLUS, COL, 6.5X9.5
Notes: OFFICERS AND EXECUTIVE COUNCIL LISTED; PRODUCERS OF WINES AND HORS D'OEUVRE LISTED;
Language:
Keywords:
Digital Image ID: