\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1950-0015

Date:
Additional Date Information: 12/6/1950

Event: CHRISTMAS TASTING OF CHAMPAGNES
Sponsored by: WINE AND FOOD SOCIETY OF NEW YORK
at: HOTEL ASTOR, NEW YORK
City:
State:

Type of Occasion:
Type of Venue: HOTEL
Type of Organization: PROFESSIONAL

Physical Description: BOOKLET; ILLUS; COL; 6.25 X 9.5
Notes: CHAMPAGNES AND BISCUITS DESCRIBED; PINK REINDEER
Language:
Keywords:
Digital Image ID: