\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1967-0014

Date:
Additional Date Information: 4/14/1967

Event: CHAPTER DINNER
Sponsored by: CONFRERIE DE LA CHAINE DES ROTISSEURS
at: ST. CROIX, U.S. VIRGIN ISLANDS
City:
State:

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization: PROFESSIONAL

Physical Description: BROADSIDE; ILLUS; COL; 9.5 X 11.5
Notes: UNPRICED MENU; COURSES ARE PRINTED IN BLACK INK AND ACCOMPANYING WINES ARE UNDER EACH IN RED INK; HONOREE, CONSEILLER CULINAIRE, CHEF DE CUISINE AND MAITRE D'HOTEL ARE NOTED; GREY, RED, BLUE AND GOLD SEAL OF ORGANIZATION IS ON TOP LEFT WITH RED RIBBONS; R
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