\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1967-0011

Date:
Additional Date Information: 3/22/1967

Event: SPRING CHAPTER DINNER
Sponsored by: CONFRERIE DE LA CHAINE DES ROTISSEURS
at: NEW YORK, NY
City:
State:

Type of Occasion:
Type of Venue: RESTAURANT
Type of Organization: PROFESSIONAL

Physical Description: FOLDER; ILLUS; COL; 7 X 10
Notes: UNPRICED MENU; PRINTED IN BLUE INK; ACCOMPANYING WINE FOR EACH COURSE IS PRINTED TO LEFT IN RED INK; CHEF DES CUISINES AND MAITRE D'HOTEL ARE NOTED; MEMBERS ARE LISTED ON INSIDE COVER; GREY, RED, BLUE AND GOLD SEAL OF ORGANIZATION IN CENTER OF FRONT COVE
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