\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1965-OO27; 1965-0027A

Date:
Additional Date Information: 4/9/1965

Event: DINNER OF HEAD OF CHAPTER
Sponsored by: CONFRERIE DE LA CHAINE DES ROTISSEURS; BAILLIAGE DES CARAIBES (CARIBBEAN AREA)
at: CARIBE HILTON, SAN JUAN, PUERTO RICO
City:
State:

Type of Occasion:
Type of Venue: `HOTEL
Type of Organization: PROFESSIONAL

Physical Description: BOOKLET; COL; ILLUS; 8.5 X 11.2
Notes: WINES LISTED; MENU IN FRENCH; BLUE PRINT; SEPARATE VELVET MARKER WITH CREST
Language: FRENCH
Keywords:
Digital Image ID: