\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1965-0014

Date:
Additional Date Information: 2/24/1965

Event: INDUCTION AND DECORATION DINNER
Sponsored by: CONFRERIE DE LA CHAINE DES ROTISSEURS
at: SPRINGFIELD, IL
City:
State:

Type of Occasion:
Type of Venue: HOTEL, FOR
Type of Organization: PROFESSIONAL

Physical Description: FOLDER; ILLUS; 8.5 X 11
Notes: IN FRENCH; UNPRICED MENU; PRINTED IN BLACK INK; COURSES WITH APPROPRIATE WINES ARE IN VARIOUS FONTS ON THE INSIDE COVER; OFFICERS ARE LISTED; CHEF DE CUISINE IS NOTED; SIMPLE SEAL OF ORGANIZATION IS DRAWN WITH MEN GATHERED AT TABLE IN FRENCH COLONIAL DRES
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