\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1963-0057

Date:
Additional Date Information: 12/10/1963

Event: TASTING OF FRENCH CHAMPAGNES
Sponsored by: THE WINE AND FOOD SOCIETY OF NEW YORK
at: HOTEL DELMONICO BALROOM
City:
State:

Type of Occasion:
Type of Venue: HOTEL
Type of Organization: PROFESSIONAL

Physical Description: BOOKLET; COL; ILLUS; 6.5 X 9.5
Notes: VENDORS; CAKES AND BISCUITS IN ADDITION TO CHAMPAGNES; RED COVER; ILLUSTRATIONOF GRAPEVINE; SPARKLES
Language:
Keywords:
Digital Image ID: