\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1909-1370

Date:
Additional Date Information: 12/11/1909

Event: LUNCHEON
Sponsored by: HOTEL BREVOORT
at: NOT GIVEN [UPSTATE NEW YORK?]
City:
State:

Type of Occasion: DAILY MENU
Type of Venue: HOTEL
Type of Organization: COMMERCIAL

Physical Description: BROADSHEET; 9.25 X 12.5
Notes: VERY EXTENSIVE MENU WITH PRICES GIVEN; GAME DISHES LISTED (BEAR CHOP, HARE, BEAR STEW, SEVERAL KINDS OF DUCK, PLOVER, PARTRIDGE, QUAIL, WOODCOCK); TRUFFLED BONED CAPON, CEPES A LA BORDELAISE, HUDSON VALLEY STRAWBERRY PRESERVES; COMPLETE WINE, LIQUOR, AND
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