\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1905-722 ITEM A AND [B?]

Date:
Additional Date Information: 1905/09/29

Event: DINNER
Sponsored by: NATIONAL ASSOCIATION OF AGRICULTURE AND IMPLEMENT MANUFACTURERS
at: KING EDWARD HOTEL, TORONTO CANADA
City:
State:

Type of Occasion: [ANNIV?];
Type of Venue: PROF;
Type of Organization: FOREIGN;

Physical Description: BROADSIDE; ILLUS; COL; 13.5X13.75;
Notes: WINES LISTED WITH COURSE; MENU PRINTED ON BLUE RIBBON WHICH IS GLUED ONTO PLACEMAT SIZED PAPER DECORATED WITH BRITISH FLAGS AND LISTING TOASTS; SPON NOTED BY FEB;
Language:
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