\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1901-999

Date:
Additional Date Information: 1901/04/26

Event: MENU
Sponsored by: CENTRAL DINING ROOM AND RESTAURANT
at: NEW YORK, NY
City:
State:

Type of Occasion:
Type of Venue: COMMERCIAL
Type of Organization: RESTAURANT

Physical Description: FOLDER; 7X10;
Notes: A LA CARTE MENU; "WHOLE BROILED LOBSER- 50 C;" "SMOKING ALLOWED AFTER 3 PM;"
Language:
Keywords:
Digital Image ID: