\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1901-679

Date:
Additional Date Information: 1901/03/16

Event: BANQUET IN HONOR OF THE CHICAGO COMMERCIAL CLUB AND IT GUESTS FROM THE BOSTON, CINCINNATI & ST. LOUIS COMMERCIAL CLUBS
Sponsored by: COMMERCIAL ORGANIZATIONS OF SAN FRANCISCO
at: MARK HOPKINS INSTITUTE OF ART, SAN FRANCISCO, CA
City:
State:

Type of Occasion: COMPLIMENTARY/TESTIMONIAL
Type of Venue: COMMERCIAL
Type of Organization: HOTEL;

Physical Description: BOOKLET; ILLUS; COL; 5.5X8;
Notes: CALIFORNIA WINES & MOET CHANDON, POMMERY, ROEDERER SERVED WITH INDIVIDUAL COURSES; MEMBERS OF CHICAGO CLUB & THEIR GUESTS LISTED; ALSO LISTED: EXECUTIVE COMMITTEE & INDIVIDUAL SAN FRANCISCO ORGANIZATIONS; HANDPAINTED FLOWERS DECORATE FOOD PART OF MENU; S
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