\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1901-192

Date:
Additional Date Information: 1901/01/26

Event: ANNUAL DINNER
Sponsored by: COLLEGE OF THE CITY OF NEW YORK ALUMNI
at: HOTEL SAVOY, [NY]
City:
State:

Type of Occasion: ANNIVERSARY;
Type of Venue: EDUC;
Type of Organization: HOTEL;

Physical Description: BOOKLET; ILLUS; 6 X 8.5;
Notes: MENU IN FRENCH WITH LITERARY QUOTES IN ENGLISH; PRICED WINE LIST; PHOTOGRAPHS ON FRONT AND REAR COVERS TITLED RESPICE AND PROSPICE; RED, WHITE AND BLUE CORD; TOASTS;
Language: FRENCH,ENGLISH
Keywords:
Digital Image ID: